HAYDEE FERNANDEZ- OWNER & GENERAL MANAGER
Since moving to Las Vegas, Haydee has always enjoyed being a part of the hospitality industry where she gets to interact with the customer. Her passion for food and excellent customer service continues to this day.
Her journey in the hospitality industry began in Burlington, Vermont and continued later on in Austin, Texas.
Upon arriving in Las Vegas in 2001, she worked at upscale restaurants such as: Prana, Aquaknox at the Venetian, and Mix by Alain Ducasse at the Mandalay Bay. Afterwards she managed a gourmet coffee shop.
After many years of working in the hospitality industry and gaining knowledge and experience she decided to fulfill a dream to open a catering business. Haydee provides excellent customer service for the front and back of the house, and provides guests and clients a great experience where they can enjoy quality fine dining in every setting.
Originally from Alaska, now Haydee has planted her roots in Las Vegas. When she’s not finding ways to improve her customers’ experience, she enjoys spending time with her family.
What We do
We aim to make each event uniquely suited to you. Because of the dynamic nature of each individual event, we ask that you fill out the form below for a quote. Some of the factors that we take into account are:
- The Menu
- Quantity of Guests
- Time of Event
- Day of Event
- Staffing & Equipment Needs
- Transportation Costs
We're excited for you to reach out to us! Let us know what you're interested in.